Coconut Syrup

1 cube butter

1/2 cup buttermilk (or 1/2 cup milk with 1 1/2 teaspoon of lemon juice, let sit for 5 minutes)

1 cup sugar

1/4 cup Karo syrup

Combine and stir well. Bring to boil. Lower temperature and simmer for 5-7 minutes. Remove from heat. 

Add: 

1/2 teaspoon baking soda

1/2 teaspoon coconut extract

Syrup will foam and enlarge - mix over sink. 

Serve warm over breakfast pastries, popcorn, or ice cream. 

Apple Syrup

1 cup apple juice
1 T. lemon juice
1/2 tsp cinnamon
4 T. cornstarch
1/2 cup sugar
2 T. butter

Cook over stove on medium heat until thick. Add in butter until mixed well and melted. May add more apple juice if needed to thin it.
Serve with German pancakes, french toast, waffles etc.

Buttermilk Syrup

1 cup sugar
1/4 cup white Karo syrup
1/2 tsp baking soda
1 cube butter
1/2 cup buttermilk
1 tsp vanilla

Mix all ingredients together in a saucepan except the vanilla.  Bring to a boil and boil for 5 minutes as low heat. Remove from the heat and add vanilla. Serve over waffles, pancakes, scones etc.

Wicked Waffles

4 eggs
2 cups butter milk
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp vanilla
2 cups flour
Mix above ingredients together then add 3/4 cup of melted butter to the mixter.

Cook as usual in a waffle iron.