Sunday, February 1, 2015

Crockpot Baby Back Ribs

3 lbs baby back ribs, trimmed
season to taste (salt and pepper at least)
1/2 cup of water
1/2 onion sliced
1 clove garlic minced
1 (18 oz) bottle of barbecue sauce

Season ribs with salt and pepper. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic. Cook on High for 4 hours (or Low for 8 hours). Preheat oven to 375 degrees F (190 degrees C). Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.