Carrot Cake

350° 45-50 minutes

4 eggs, beaten

2 cups shredded carrots

½ cup water

1 pint mincemeat

2 cups honey

2 tsp baking soda

½ tsp baking powder

1 ½ tsp salt

1 tsp cinnamon

¼ tsp nutmeg

 

Mix eggs, carrots, honey, mincement in a bowl. Add dry ingredients. Batter will be heavy. Bake in greased 9x13 pan 45-50 minutes until toothpick is clean. Frost with cream cheese frosting.