Chocolate Peanut Butter Pie (No bake)

Jocelyn's favorite dessert!

Prep time: 20 minutes
Cook time: 1 minute
Yield: One 10-inch round pie


1 Oreo crust (can purchase or make by mashing a whole package of Oreos and combining with 8 TB of melted butter pressed into a pie plate and freeze until set)

8 TB softened butter
1 1/2 C creamy peanut butter and 2 TB creamy PB, divided
1 C powdered sugar
1 C chocolate chips
1/2 C heavy whipping cream

Add 8 TB of softened butter, 1 1/2 cups of creamy peanut butter, and 1 cup of powdered sugar to a large mixing bowl. Beat on low speed until smooth and creamy. Spoon the peanut butter mixture over the crust into a smooth layer. Place in freezer.

Place chocolate chips and remaining 2 tablespoons of peanut butter in a large glass or heat-proof bowl. In a saucepan, bring heavy whipping cream to a rolling simmer over medium-high heat. Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate layer over the peanut butter layer. Refrigerate, covered, at least 1 hour until ready to serve.