Mushion Pork

Ingredients:

4 pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
2/3 cup water

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Season and sear pork on stove (optional)
3. Place pork chops in a 9x13 inch baking dish. In a medium bowl combine the soup, onion and water. Mix well and pour mixture over pork chops. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove cover and bake for another 15 minutes.

Amount Per Serving Calories: 197
Total Fat: 8.3g
Cholesterol: 65mg

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Seriously easy and quite tasty. Nothing too spectacular, but a definite addition to the easy dinner repertoire. There will be some gravy left, so cook up a serving of rice or mashed potatoes.

- Lara