From Connie Zierke, a favorite of Justin's using leftover Thanksgiving turkey.
3 cups of wide egg noodles
2 cups (or however much you have) of diced turkey leftovers
1 yellow onion, diced small
1/2-1 cube butter
2 small cans of mushrooms
1 can of turkey/chicken broth, at least
At least 1 can of evaporated milk
Ground sage
Salt
Pepper
Flour for thickening
Boil egg noodles. Put in a 9 x 13 casserole dish sprayed with cooking spray. Stir in turkey.
In a large sauce pan, sautee onions in at least 1/2 cube of butter (add more butter for desired taste/calories). When they are almost finished, add drained mushrooms and sautee. Slowly stir in evaporated milk. Add broth. If you desire more sauce, add more milk and broth, keeping the ratio about 1 to 1. Make a thickening paste with flour and water. Thicken until a gravy-like consistency. Add salt, pepper, and sage to taste. Pour over noodles in casserole dish.
Bake at 350 until sauce bubbles, about 30 minutes.
Subscribe to:
Post Comments (Atom)
1 comments:
Hello,
We bumped into your blog and we really liked it.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
petitchef.com
Post a Comment