Small sponge cake, pound cake, or lady fingers
Large box of Jell-O Vanilla pudding
Tub of Cool Whip or 1 quart of whipped cream
Fresh strawberries cut into slices
Whole strawberries for garnish
Red jam of your choice
Make vanilla pudding following the instructions on the box. Put in medium sized mixing bowl. If it's the cook and serve, chill in the fridge. Add half the cool whip/whipped cream to cooled pudding. Break cake up into bite size pieces. Line a trifle dish* with cake bits. Drop a thin layer of jam on top of cake. Drop on a layer of pudding on next. Layer strawberry slices on top of pudding. Repeat layers until dish is full. Finish with a generous layer of whipped cream and garnish with whole strawberries. Serve immediately.
*We made individual servings in iced tea glasses since we do not have a trifle dish.
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