Loaded Baked Potato Soup

Loaded Baked Potato Soup

2c. chicken broth

3 medium potatoes (red potatoes are good in it too)

1/2 c. chopped celery

1/4 c. sliced carrots

2 tsp. white vinegar

1/2 tsp. salt

1 1/2 c. milk (I didn't have enough milk when I made it so I used a combo of evaporated milk and regular milk, it turned out super yummy)

2 Tbsp. flour

1/2 c. shredded cheddar cheese

6 strips cooked bacon, crumbled

1. Bring the first 7 ingredients to a boil in a saucepan over medium-high heat

2. Cover and simmer for 20 minutes, stirring occasionally

3. Whisk flour into milk then add into saucepan.  Stir in cheese and bacon.

4. Simmer, uncovered, 5-8 minutes or until thick.