Grandma Connie's Popcorn Balls

2 bags of cooked popcorn

Topping
1 cups of sugar
1 overflowing TB dark corn syrup
1 overflowing TB honey
1/2 c milk

Mix ingredients together in a sauce pan. Cook over medium heat stirring constantly until mixture reaches the soft ball stage (when dropped in cold water, makes a round, soft ball) -- about ten minutes.

Place popcorn in a large pan or bowl. Drizzle topping over popcorn and stir to coat. Spread coated popcorn over a sheet of waxed paper. Shape into balls while still warm.


Connie usually makes twice this much--it makes a lot (plenty so share) so I halved the recipe because it is too much for our family.