Cheese Soup

In one pot:
4 Cups cubed potato
2 Cups celery
2 cups carrots
1 1/2 cup onion (chopped)
3-4 cups water
Simmer 20 min.
Boil then put on med-low

In a separate pot:
3 c cold milk
1 sq. maragarine/butter
6 chix bouillon cubes
1 Tbsp. dry mustard
1/3 c. flour
salt and pepper
2lbs. Velveeta cheese
Cook on Medium heat until cheese melts and sauce thickens

Add sauce and vegetables together (Do not drain veggies)
Add a package of frozen broccoli
Cook until hot and vegetables are tender.