Ingredients:
12oz. bowtie pasta
1 Tbs unsalted butter
8oz. sliced mushrooms
1 1/2 cups fat free half & half* (regular half and half will make for a creamier sauce)
1 pkt. (1.6oz) Knorr garlic herb sauce mix
6oz. grilled chicken breast strips
1/3 cup sliced sundried tomatoes
1 Tbs grated parmesan
2 Tbs chopped parsley
Directions:
- Cook pasta
- Melt butter in large skillet. Add mushrooms, saute 5 minutes. Remove when tender.
- Add half & half and sauce mix to skillet. Bring to boil stirring often. Reduce heat and simmer 3 minutes until thickened.
- Stir in remaining butter, chicken, mushrooms, parmesan, tomatoes; heat through.
- Add pasta to sauce, top with parsley and serve.
Monday, May 3, 2010
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