Chicken Tortilla Soup with a kick

Ingredients:
1 pack Bear Creek Tortilla soup mix (dry)
2 chicken breasts (cooked & shredded or cut into small pieces)
1 Lg. can diced tomatoes
1 small package frozen corn
1 15 oz can black beans (do not drain)
1 c. chopped fresh Cilantro
1 large jar salsa
1 sm can green chili salsa
1 large fresh zucchini cut into small pieces
1/2 c pepper and onion relish
1 1/4 cups wild rice (uncooked)
Tortilla strips or crushed tortilla chips for topping
Shredded jack cheese for topping
1 sliced avocado for topping
Sour Cream for topping

Directions:
1. Make tortilla soup mix according to directions. Add all ingredients except avocado, tortilla chips, and cheese.
2. Simmer Soup until squash is soft, but not too soft.
3. When served add chips, cheese, avocado, and sour cream