Thursday, July 15, 2010

Funeral Potatoes

Ingredients

1 can cream of chicken
1 cup shredded cheese 1/2 c. milk
1/2 c. sour cream
1/3 c. onion or 2 Tbsp minced onion
1/2 tsp. pepper
1 32 oz. package of frozen hash browns
1/2 c. crushed cornflakes

Mix all ingredients together except the cornflakes Put in a 9X13 pan and bake at 350 degrees for 45 minutes. Remove from oven, stir and add cornflakes on the top. Bake for an additional 20 minutes.

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