Thursday, June 20, 2013

Apple Syrup


1 cup apple juice
1 T. lemon juice
1/2 tsp cinnamon
4 T. cornstarch
1/2 cup sugar
2 T. butter

Cook over stove on medium heat until thick. Add in butter until mixed well and melted. May add more apple juice if needed to thin it.
Serve with German pancakes, french toast, waffles etc.

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