Thursday, June 27, 2013

Coconut Syrup

1 cube butter
1/2 cup buttermilk (or 1/2 cup milk with 1 1/2 teaspoon of lemon juice, let sit for 5 minutes)
1 cup sugar
1/4 cup Karo syrup

Combine and stir well. Bring to boil. Lower temperature and simmer for 5-7 minutes. Remove from heat. 

Add: 
1/2 teaspoon baking soda
1/2 teaspoon coconut extract

Syrup will foam and enlarge - mix over sink. 

Serve warm over breakfast pastries, popcorn, or ice cream. 


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