Sunday, May 26, 2013

Chocolate Zucchini Cake

1/2 C butter
1/2 C oil
1 3/4 C sugar
2 eggs
1/2 C sour cream
1 tsp vanilla
2 1/2 C flour
4 TB cocoa
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp cinnamon
1 tsp baking soda
2 C zucchini, shredded or finely chopped
chocolate chips

Mix together the butter, oil, and sugar Add eggs and mix well. Add sour cream and vanilla. Then add flour, cocoa, salt, baking powder, and zucchini. Put in greased 9 x 13" pan. Sprinkle a layer of chocolate chips over the top and bake at 325 degrees for 50-60 minutes.

*One half of the fat can be replaced with applesauce

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