1 pkg chocolate cake mix
paper muffin-tin liners
1 pkg 8 oz cream cheese
1/3 C sugar
dash salt
1 C chocolate chips
frosting (optional)
Prepare cake mix according to directions. Place paper liners in muffin tin. Fill each 2/3 full with batter. Beat softened cream cheese and sugar together, then mix in salt and egg. Add chocolate chips and stir well. Drop one rounded teaspoonful of cheese ixture into batter in each muffing cup. Bake at 375 degrees for 25 minutes or until done. Cool and frost if desired. Store in refrigerator and serve cold.
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