Dutch Almond Cookies

2 C butter
2 C sugar
4 C flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp baking soda
1/4 tsp salt
1/2 C sour cream
1/2 C almonds, sliced

Cream together butter and sugar. Sift together dry ingredients, then add alternately with sour cream to creamed mixture. Stir in almonds, mixing well. Shape into rolls 2-1/2 to 3" round. Wrap in wax paper and chill overnight. When ready for baking, slice 1/4" thick, place on cookie sheet and bake at 375-400 degrees for about 8-12 minutes or until light brown.