This yummy frosting will not melt at room temperature. Also makes a great dip for fresh fruits.
1 eight-oz package of cream cheese, softened
1/2 C white sugar
1 tsp vanilla
1/2 tsp almond extract*
2 C heavy cream
Combine first four ingredients in a stand up mixer. Change to whisk attachment. Mix on medium speed until smooth. Slowly add cream. Stop and scrape sides and bottom frequently. Continue whipping until frosting can hold a stiff peak.
*You can use any flavor. Lemon is good. Or skip and just let the vanilla carry the flavor.
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