Sunday, May 26, 2013

Rocky Road Brownies

1 C melted margarine/butter
1/3 C cocoa
2 C sugar
4 eggs
1 1/2 C flour
pinch of salt
1 tsp vanilla
1 C nuts, chopped (optional)

Mix fist 3 ingredients together. Then add eggs, beating well after each egg. Add remaining ingredients and mix well . Pour into greased 9 x 13" pan. Bake at 350 degrees for 25 minutes. Remove from oven and cover with miniature marshmallows. Put back in oven and bake 5 minutes more. Cool and ice with 1/4 cup meled margarine (butter), 2 1/2 cups powdered sugar, 1/4 cup cocoa, 1 tsp vanilla, dash of salt and milk to thin to correct consistency. Keep in refrigerator over night and the flavors will blend better. (This seldom happens around our house. We eat it right away.)

*You can use a brownie mix, but they will be a bit crumbly.

No comments: