From Stephanie Frederick
3 cups mashed sweet potatoes (canned)
1 cup sugar
2 eggs
1 T vanilla
½ cup melted butter
Mix, then pour into a 1 quart pan.
Add topping:
1 cup brown sugar
½ cup flour
1 cup chopped nuts (pecans or almonds)
1/3 cup butter (don’t melt)
Mix with fork then sprinkle crumbs on top of potatoes.
Bake @ 350 for 30 minutes
Double for a
9x13 pan. Enjoy!
1 white cake mix
Small box
pistachio pudding mix
3 eggs
½ cup sugar
½ cup oil
1 cup water
Mix it up
Remove 1 ½ cups
batter and combine with one tiny can (5 oz) Hershey’s chocolate syrup.
Grease and flour
a Bundt pan
Pour green batter into Bundt pan. Carefully pour chocolate batter on top.
Bake at 350
degrees for about 45 minutes. Sprinkle with powdered sugar before serving.
From Naomi Hays
¼ cup flour
¼ tsp pepper
5 pork fillets or chops (2 pounds)
2 tsp salt
1 tsp paprika
1 clove garlic crushed
1 pint light cream
3 TBL butter, melted
3 cups parsleyed rice
Combine flour
and seasonings. Coat fillets with flour. Brown with garlic on both sides in
butter, about 10 minutes. Remove meat from pan, keep hot. Blend 2 TBL of
drippings with 3 TBL left over seasoned flour. Stir in cream and cook, stirring
until smooth and slightly thick. Return meat to pain, cover and simmer 30 minutes.
Serve over rice.
To prepare rice:
combine 3 cups hot cooked rice, 2 Tbl butter and 2 Tbl chopped parsley.
Mix and put into a 9x13 pan:
½ cup softened margarine or butter
½ cup brown sugar
½ tsp salt
1 cup flour
Bake at 350 degrees for 12 – 15 minutes.
Pour the following ingredients on top of above:
1 cup brown sugar
2 Tbl flour
½ tsp salt
2 beaten eggs
1 tsp vanilla
1 cup chopped walnuts
1 ¼ cups coconut
Bake at 350 degrees for 20 minutes. Cool and slice into desired shapes.
From Aunt Priscilla
½ cup melted butter
1 ½ cup graham
cracker crumbs
1 c chocolate
chips
1 ½ c flaked
coconut
1 can eagle
brand milk
1 cup chopped walnuts
1 cup miniature marshmallows
9x13 pan – melt butter
in pan. Sprinkle crumbs over butter; sprinkle nuts over crumbs, then chocolate chips
over nuts. Sprinkle coconut over chips, then marshmallows over the chocolate
chips. Drizzle milk on top (still milk first if needed). Bake at 350 degrees
for 25 minutes. Cool 15 minutes then cut into squares.
From Naomi Hays
2 cups hot applesauce
½ cups shortening (or cooking oil—use less)
Sift together
2 cups flour
2 cup sugar
2 TBL cocoa
1 tsp soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
chopped nuts & raisins, as desired
Mix well. Bake at 325 degrees for 1 ½ hours
or 350 for 1 hour.
Glaze:
¼ cup butter, softened (not melted)
1/3 cup milk
powdered sugar
From Permans
36 light-colored caramels
3 TB light cream
Put in top of
double boiler and stir until melted.
1 cup cornflakes
1 cup rice Krispies
1 cup flaked
coconut
1 cup chopped nuts
Toss together,
pour caramel over all. Mix with a buttered spoon (and buttered hands) and drop
on wax paper. Stores well.
