Sunday, March 29, 2026

Lemon Jello Cake

 

From Debbie Leeflang

 

350 degree oven
1 lemon cake mix

4 eggs

1 pkg lemon Jello

1 cup boiling water

¾ cup oil

 

Pour oil in

 

Dissolve Jello in boiling water. Pour oil into Jello water. Add to cake mix. Add eggs. Mix until light yellow. Bake at 350 for 30-35 minutes.

 

Glaze

¾ cup sugar

Juice from 2 lemons

 

Poke holes in cake. Mix glaze and pour over cake while still warm.

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