Sweet Potatoes

 

From Stephanie Frederick

3 cups mashed sweet potatoes (canned)
1 cup sugar
2 eggs
1 T vanilla
½ cup melted butter
Mix, then pour into a 1 quart pan.

Add topping:
1 cup brown sugar
½ cup flour
1 cup chopped nuts (pecans or almonds)
1/3 cup butter (don’t melt)
Mix with fork then sprinkle crumbs on top of potatoes.

Bake @ 350 for 30 minutes

Double for a 9x13 pan. Enjoy!