Mounds Bar Cake

 

From Marianne Spencer

Mix together:

1 chocolate cake mix

½ cup sour cream

3 eggs

1 cup chopped nuts

 

Bake in a greased and floured 9x13 pan at 350° for 20 minutes.

 

Mix 1 can sweetened condensed milk and 2 cups of coconut. Spread on cooked cake and bake another 20 minutes.

 

Cool and frost

 

Frosting

½ cube butter

2 ½ cups powdered sugar

Thin with milk