Dream Cake

 

1 cake mix (yellow, white, or chocolate)

1 envelope Dream Whip Whipped Topping (do not whip, use right from envelope)

4 eggs

1 cup cold water

 

Combine all ingredients in a large mixing bowl. Blend with electric mixer until moistened. Beat at medium speed for 4 minutes. Pour into a greased and floured Bundt pan. Bake at 350 degrees for 40 minutes. Cool in pan for 15 minutes; then remove from pan and cool on rack. Serve plain or frost with Fluffy Frosting.

 

Fluffy Frosting:

Combine in a deep narrow bowl: 1 envelop Dream Whip, 1 package (any flavor of 4-serving size) Jell-O Instant Pudding and 1 ½ cups cold milk. Blend; then beat at high speed to soft peaks, about 4 to six minutes. Store frosted cake in refrigerator.