Sunday, November 2, 2008

Baked Chicken and Rice

1 1/2 c rice
1/2 c dried onion soup mix
1 can liquid (water, chicken broth)
1 can cream of chicken soup
1 can cream of mushroom soup
5 or 6 chicken pieces

Sprinkle rice and onion soup mix in a baking pan sprayed with Pam. Lay unseasoned chicken on top. Mix soups and liquid together adn pour on top of chicken pieces.

Baked covered at 375 degrees for 1 1/2 to 2 hours.

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