1 pound (8 to 10) small new potatoes, quartered
2 c froezen peas (optional)
1 12oz. jar Heinze Homestyle Chicken or Turkey Gravy
1/2 c light sour cream
1 tsp dried dill weed
Cook potatoes in 2 quart saucepan in lightly salted water 10-15 minutes or until tender. Add peas. Cook 1 minute. Drain well. Combine gravy, sour cream, and dill. Heat (do not boil), stirring occasionally.
Makes 4 cups, about 8 servings.
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