Sunday, November 2, 2008

Homemade Suckers

2 c sugar
3/4 c Karo syrup
1/2 c water
1 tsp oil flavoring
food coloring

Bring sugar, Karo, and water to a boil. Must be 300 degrees or hard crack (use a candy thermometer). When mixture gets to 300 degrees, add flavoring adn food coloring. Pour into molds.

Makes about 20 suckers.

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