Lemon Bars

This is a creamier take on traditional lemon bars.

1 white cake mix
1/2 c soft margerine
1 egg
2 8oz. pkg cream cheese
1 c powdered sugar
1 TB lemon juice
3 c milk
2 pkgs vanilla or lemon instant pudding

Preheat oven to 350 degrees. Mix cake mix, margerine, and egg until it resembles cookie dough. Press into bottom of ungreased 9x13 pan. Bake for 10-15 minutes. Cool. Mix cream cheese, powdered sugar, and lemon juice until creamy and smooth. Spread over crust. Mix pudding and milk. Spread on top. Chill and serve.