4-6 French sandwich rolls
8-12 slices of swiss cheese
1 lb. deli precooked sliced roast beef
Au Jus mix
8-12 slices of swiss cheese (optional)
Half an onion (optional)
Split sandwich bread and spread with butter. Place on cookie sheet and broil in oven, watching closely so they don't burn. Remove when toasted. If desired, sautee mushrooms in butter on the stove. Heat roast beef in the mircowave. Spread roast beef on toasted sandwich bread. Add sauteed onions and two slices of swiss cheese. Broil in oven to melt cheese and heat sandwiches. Make au jus while sandwiches are broiling. Cut sandwiches in half and serve with 1/2 cup of au jus for dipping.
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