4 chicken breasts (or enough chicken tenders to make 4 sandwiches)
1 can diced green chilies
4 slices pepperjack cheese
mayo (optional)
Romain lettuce
Tomato, sliced
Cream cheese (optional)
Buns
Butter (optional)
Season and grill chicken.
Butter and toast buns, if desired. Place hot, cooked chicken on buns and put a slice of cheese on top, so it will melt. Spread a teaspoon of green chilies on top of cheese. Top with a slice of tomato and a leaf of lettuce. Spread mayonnaise or cream cheese on the top bun.
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