1 lb hamburger
1 onion
3 1/2 c dry noodles*
1 can mushroom soup
1/2 c sour cream
Fry hamburger and onions, drain. Boil noodles until tender, drain. Heat soup and sour cream in a sauce pan. Add beef and onions to soup. Heat. Serve over noodles*.
*Can also be served over baked potatoes.
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