Walnut Cranberry Butter

3/4 c butter, softened
2 TB brown suger
2 TB honey
1 c chopped fresh cranberries
2 TB chopped walnuts, toasted

In a small mixing bowl, beat the butter, brown sugar, and honey until fluffy - about five minutes. Add cranberries and walnuts; beat five more minutes or until butter turns pink.

Transfer to a sheet of plastic wrap. Roll into a log. Refrigerate until chilled. Place on a butter dish.