2 large pkgs cherry jell-o
1/2 c sugar or splenda
1 1/2 c boiling water
1 c orange juice
1 c pineapple juice
2 c fresh ground cranberries
20 oz. crushed pineapple
1 can mandarin oranges
grated rind of an orange
Boil water. Remove from heat. Add jell-o and sugar. Stir until dissolved then add orange juice and pineapple juice. Add cranberries and other fruit. Pour into 9x13 pan and refrigerate for at least 8 hours.
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1 comment:
I found out this works much better if you use two large packages of jello instead of one. There is so much fruit in it that it really doesn't set well with one package. Love, MOM
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