Pork Chops and Rice

4-6 Porkchops (boneless sirloin is best)
2 eggs
Seasoned flour, bread crumbs, or Winco chicken coating
Splash of olive oil
1/2 green pepper, chopped (optional)
1/2 medium onion, diced
1 c rice
2 cans consumme soup
1/2 can of water
1 carrot, grated
dash of pepper

Dip pork chops in egg and coat with seasoned flour, bread crumbs, or Winco chicken coating. Brown in olive oil. After removing chops from pan, add green pepper and onion and brownin oil.

Place 1 c of rice in a 9 x 13 casserole dish. Add 2 cans of consumme soup and 1/2 can of water. Stir in grated carrot and a dash of pepper. Lay chops on top and bake for 1 hour at 350 degrees.