Sunday, November 2, 2008

Hawaiian Haystacks

White Rice
Cooked chicken cut into bite size pieces
Chicken Gravy (combine 1 can of chicken broth with 2 cans of Cream of Chicken soup. Simmer)

Toppings:
Chow mein
Pineapple chunks
Chopped green onion
Chopped green pepper
Shredded coconut
Chopped celery
Diced tomatoes
Sliced water chestnuts
Slivered almonds

Put rice on your plate, then chicken. Cover with gravy and top off with any of the above toppings.

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