1 cooked chicken (deboned)
Flour tortillas
Mix together:
2 cans cream of chicken soup
1/2 can mlk
lrg. sour cream
1 can diced green chilies (optional)
2 c grated cheese and olives
Put in a greased 9x13 pan. Put filling in flour tortillas and cover with additional filling. Bake at 350 degrees for 45 minutes.
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