1 cut up chicken or 4-5 breasts
6 c thinly sliced potatoes
2 c water
1/2 tsp salt
4 slices raw onion
1 can cream of celery or mushroom soup
1 c evaporated milk (add regular milk for more sauce)
Season chicken and brown in olive oil. Add onions and brown along with chicken. Cook potatoes in water for 6 - 8 minutes. Drain well. Place in a 9x13 baking dish sprayed with cooking spray. Pour sauce over potatoes. Arrange browned chicken on top. Bake at 350 degrees for 30 minutes covered with foil or a lid. Remove covering and bake 15 more minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment