6 oz. medium width egg noodles (3 1/2 c dry)
1 can tuna
1/2 c mayo or Miracle Whip
1 can cream of mushroom soup
1 c sliced celery (optional)
1/3 c chopped onions
1/2 c milk
1 c grated cheese
1 tsp salt
Preheat oven to 425 degrees. Boil water in a sauce pan. Add noodles. Boil until tender. Drain.
Blend soup and milk. Heat in a sauce pan. Add onions, celery, and half the cheese.
Drain the can of tuna. Mix tuna, noodles, and mayo together in a casserole dish. Add soup mix to noodles. Sprinkle remaining cheese on top and cover with foil. Bake for 20 minutes, or microwave until thoroughly heated.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment