Roasted Potatoes

Great for breakfast or at dinner.

1 lb. new potatoes, quartered (about 4 medium sized, or 10 tiny sized)
3 TB olive oil or melted margarine or butter
1/2 tsp onion powder
1/4 tsp garlic salt
1/4 tsp pepper
1/8 tsp paprika

Place potatoes in a greased 9x9x2 inch baking pan. Combine oil and seasonings. Drizzle over potatoes, tossing to coat. Bake, covered, in a 325 degree oven 45 minutes. Stir potatoes. Bake, uncovered 10 - 20 minutes more till potatoes are tender and brown on edges. Makes 4 servings.

Tip: To speed it up, roast potatoes uncovered in a 450 degree oven 30 minutes, stirring occasionally.