8 oz. cream cheese, softened.
1 can minced clams
onion or garlic salt (I prefer garlic)
1 TB worcestershire sauce
minced onion
Whip cream cheese with a hand mixer. Slowly add juice from canned clams.
Add garlic/onion salt to taste.
Add worchestershire sauce and about a TB of minced onion. Add clams. Mix thoroughly. Let sit so minced clams will soften.
Serve with potato chips.
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